Hydrolyzed Fish Collagen

And Fish Collagen Peptides

Hydrolyzed Fish Collagen & Fish Collagen Peptides have high protein content, are water soluble and have no off odor or taste. They can be used as a protein additive in nutraceutical, cosmetic or food applications and will meet the purity requirements of the United States, European and Japanese Pharmacopoeia.

Protein bars with collagen Collagen in meat industry Collagen for snacks Collagen in dressings Collagen for nutritional shot Collagen for cosmetics Collagen for beverages
Wild Caught
Easy to digest
No Flavor

Functional Characteristics & Regulatory

  • Cold & Hot water soluble
  • Odorless, tasteless, colorless
  • Low molecular weight for increased bioavailability
  • Lower environmental impact than farm-raised fish due to less feed or energy being used to harvest
  • Organic Compliant and Non-GMO
  • OU Kosher and IFANCA Halal



May Improve

  • Skin elasticity, softness & smoothness
  • Hair follicle thickness
  • Nail density
  • Healthy joints
  • Bone strength
  • Cardiovascular health
  • Weight management
  • Muscle building
  • Tissue growth

May Decrease

  • Wrinkles
  • Dry skin
  • Rough skin
  • Cellulite & stretch marks
  • Joint Stiffness
  • Recovery time
  • Tissue damage