has high protein content, is very water soluble and has no off odor or taste. It can be used as a protein additive in nutraceutical, cosmetic or food applications and will meet the purity requirements of the United States, European and Japanese Pharmacopoeia.
can be used as a clarifying agent for wines & fruit juices, to create aesthetic sheen and extend shelf life of yogurts, to microencapsulate vitamins, flavors and antioxidants, to improve icing texture and structure in confectionary application, to extend shelf life of sushi and sushi rice, and to improve consistency in batter for frying.
Our products are sourced only from cold-water, wild-caught North Atlantic fish. And yes, that matters. Find out why our collagen and gelatin are better for your product formula.