Premium Products
from Wild-Caught White Fish

Premium marine collagen and gelatin

Hydrolyzed Fish Collagen

has high protein content, is very water soluble and has no off odor or taste. It can be used as a protein additive in nutraceutical, cosmetic or food applications and will meet the purity requirements of the United States, European and Japanese Pharmacopoeia.

Dried Fish Gelatin

can be used as a clarifying agent for wines & fruit juices, to create aesthetic sheen and extend shelf life of yogurts, to microencapsulate vitamins, flavors and antioxidants, to improve icing texture and structure in confectionary application, to extend shelf life of sushi and sushi rice, and to improve consistency in batter for frying.

Explore Collagen & Gelatin Applications

Our products are sourced only from cold-water, wild-caught North Atlantic fish. And yes, that matters. Find out why our collagen and gelatin are better for your product formula.

Collagen Uses

Gelatin Uses

Food & Beverage
Dietary supplements
Health Canada
Wild Caught
NOAA Fisheries